This is a base: a book of recipes that I want you to make your own.
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What is in the book is my version. I am asking everyone else to then either follow it with the twist, or adjust it to their flavour, because we are talking about seven close but also very diverse countries. If I wrote a book simply quoting recipes, it would not be enjoyable. These recipes relate to my story and my experience as a chef of 40 years.
Gotu kola sambal [Sri Lankan pennywort salad] is one of my favourite recipes. Pennywort is such a healthy food and is now being sold in tablet form in the West, but it has many memories for me. I love the kulfi and gulab jamun. T he street foods of the Subcontinent, the tamatar shorba and the mango rice excite me.
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The Sri Lankan ridge gourd curry [ watakolu vanjanaya ] is definitely one of my favourites, as is the Afghan okra stew. Published by Murdoch Books. Available on amazon. Submit Please enter a valid email address.
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Author Written by Chef Peter Sinish - Christian Publisher Xulon Press
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My Father, the Egg King
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